A native of North Carolina, Erin White is a designer, entrepreneur, and teacher working for healthy food systems. Characteristic of his collaborative nature and his belief that diverse ideas lead to resilient solutions, Erin built this creative practice as a hybrid model in the intersection between design, consulting, and social entrepreneurship to allow free exploration into what it means to design for the human-centered territory of food systems.
He has degrees from North Carolina State University and Bowdoin College, five years experience as a chef and line cook, one summer’s work as an on-site farm manager, two years work as a statistician with the NC Central Cancer Registry, three years experience as a framing carpenter, four and a half years of architectural practice with Boston's utile Architecture and Planning and Frank Harmon Architect of Raleigh NC, and extensive travels throughout the US and abroad.
He is a founding member and interim Chair of the Capital Area Food Network, and a former board member of Advocates for Health in Action.
Zulean’s background has been catered around community impact, programing, and a business twist. This Texan received her Management Engineering degree from Worcester Polytechnic Institute in Massachusetts and has experience in national and international projects. Her food justice and food system interests sparked while interning at a small nonprofit, Ka Honua Momona, on the Hawaiian island of Molokai. While living on a farm, Zulean learned and understood the magic and impact food has on individuals and communities. Food, is one of the most vital aspects to life. It unites cultures, it inspires creativity, it impacts how a child develops. Zulean is excited to get her hands deep in food system projects in Raleigh, and help Community Food Lab continue its mission.
At Community Food Lab, Zulean is using her business knowledge to balance project support roles along with marketing and administrative responsibilities. In her free time, she loves traveling and eating (not quite a foody though). On weekends you may find her catching up on her latest Spanish telenovela, cross-country road tripping, or tending to her plants while listening to podcasts.
Angel Cruz has more than 10 years of knowledge and experience in food systems work, both locally and internationally with non-profits, small businesses, universities and the US government. She received her Ph.D. in Agroecology from North Carolina State University. For her Ph.D. research, funded by a Fulbright and USAID, she used participatory action research (PAR) methods to work with smallholder farming communities in rural El Salvador. Her work was turned into a regional extension model for soil and water conservation work with smallholder farmers. Angel believes agroecology is a way of redesigning food systems, from the farm to the table, with the goal of a more ecologically, economically, and socially sustainable system.
Growing up in rural Western NC, surrounded by tobacco and Christmas tree farms, Angel has roots in agriculture from a young age. In her spare time, she enjoys gardening, biking, and backpacking in the mountains.
Emma Blondin is a Food System Designer with a passion for public spaces—where residents have a chance to co-create the city. She is interested in the intersection of planning, design, and community development. She believes in sustainable food systems as a multifaceted approach to community and economic development. Emma has previous experience planning for both regional government and private sector firms, where she was involved in the creation of both affordable housing and active transportation plans.
Emma is currently getting her Masters in City and Regional Planning at University of North Carolina at Chapel Hill, and has a background in Design from North Carolina State University. In her free time, she enjoys learning about planning and design history and admiring beautiful maps. Born and raised in Raleigh NC, Emma also loves giving people tours of the city and being involved in local planning processes.