We worked with the Town of Morrisville to build feasibility and development strategies for a new farmers market pavilion. We're also consulting with the Town on a three-year Rex Endowment grant to link the new farmers market, regional greenways, and outreach to low-income populations in Morrisville.

We produced a program guide and toolkit intended to be used by anyone who wants to start a healthy corner store program in their community. This new resource is built from our six-month pilot study and report exploring the successes and challenges of healthy corner store programs.

Along with multiple partners, stakeholders, and like-minded organizations, Community Food Lab is working to create a shared vision for a vibrant local food corridor defined by its participants. Corridor can be imagined as a civic engagement project, a food justice initiative, and a catalyst for the local and regional food systems.

We worked together with Sara Queen at NCSU's College of Design on this 12-month grant designed to facilitate University-wide collaborations in food studies. The project included faculty surveys, student and faculty workshops and design of an online collaboration tool.

We produced this set of images as early-phase visioning for Interfaith Food Shuttle's program expansion into the 14000sf building and surrounding landscape at the Hoke St Training Center.