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Mapping Food Phenomena, Raleigh

Added on by Erin White.

We began researching food phenomena in Raleigh in the summer of 2013. We were looking for specific instances and events of food in city neighborhoods that start to teach us about how food exists in those settings, specifically along a two-mile long, three-block wide stretch of Raleigh.  We photographed and mapped every instance of food that we came across. 

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